Ingredients Sugar, Water, Rose Petal (2%), Sabja, Thickner (INS440),Acidity Regulator (INS 330), Permitted Preservative (INS 211), Permitted synthetic food colour (INS 122), Nature Identical flavouring substance(Rose)

For Serving For Serving to make 200 ml of glass
One part of syrup with 4 parts of chilled milk or water

Instruction Now Falooda making is so quick and easy.
Add one part of syrup including rose petals and sabja. Add boiled seviya. Add 4 parts of chilled milk and add Vanilla Ice cream