Ingredients Jamun Pulp (27%),Sugar, Water,Thickner (INS 440), Acidity Regulator (INS 330), Permitted Preservative (INS 224), Permitted synthetic food colour (INS 133 & INS122) & flavour

For Serving To prepare 1 glass (200 ml), Mix with one part of crush with 3 parts of chilled water and blend in mixer to get perfect consistency

Instruction Enjoy richness of Jamun. Prepare your Jamun Shot by adding pinch of salt, Mint leaves. Taste Best When Chilled