Ingredients Sugar, Water,Saffron, Pisatchio, Liquid Glucose Acidity Regulator (INS 330), Permitted Preservative (INS 211), Permitted synthetic food colour (INS 102, INS 110 ), and flavour

For Serving To prepare 1 glass (200 ml), Mix with one part of syrup with 3 parts of chilled milk

Instruction Ideal to prepare any Indian Sweets TIP: To prepare shrikand, Add some quantity in milk and then mix with hunged curd